The Annapolis Supper Club presents distinctive opportunities for members to enjoy special dining experiences with interesting men and women. Each month, the Club features innovative events for its members, such as wine-tastings with exquisite meals, chef's tables, sushi, and gourmet cooking lessons, and even bartending lessons.
At our gatherings, you'll meet fellow Annapolitans while sampling the offerings of the city's finest restaurants.
Thursday, October 21, 2010
6:30-9:00 p.m.
at Wild Orchid Cafe
$90.00 per guest
price includes tax and tip
Buy Tickets
Here
6:30-6:45 p.m.
Cocktail Reception and Passed Appetizer
6:50-9:00 p.m.
"Farm to Table" Dinner Menu Served
Seated Appetizer
Butternut Squash and Jumbo Lump Crab Soup
Small Plates
First Course
Roasted Cande Strip Beets with Firefly Farms Goat Cheese served on a Bed of Local Baby Spinach, Arugula and Greens, Local Honey Balsamic Viniagrette
Second Course
Ocean City Atlantic Tuna
Peppita Crusted Tuna, Baby Bok Choy and Ginger-Balsamic Reduction
Third Course
Bison Strip Steak
Gunpowder Farms Bison, Potato Fennel
Gratin and Juniper Au Jus
Dessert
Pear and Apple country tart with Kilby Cream dairy Orchid ice cream
Each Course paired with a Local Wine from the Chesapeake Region
To make reservations please call 410-267-9390 or CLICK HERE.
All sales are final.